Large Diamond Shells – Blank

Minimal time to make your own shells? We got you covered. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness. The flavor is mildly sweet with a buttery note, but not greasy. Texture is light and very flaky. Inside consists of various sizes of alveoli. Fully Pre-Proofed, ready to bake, and made with 100% butter.

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