Our Solutions

For Bakeries

Improve your margins without sacrificing quality.

A new generation of customers demand the best quality and natural ingredients, while you also experience the pressures of skilled labor costs, food waste and product inconsistency

For almost four decades, French Gourmet’s deepest purpose has been to help you succeed by offering the most delicious products available with consistent product quality, lower labor costs, less food waste and reliable distribution.

Check out our Create Your Own line of products; these are a blank canvas for your unique culinary expression. Our Custom Manufacturing Program or private label; it may make perfect sense for you.

Our business is solving your problems and specializing in the hard work, so you can focus on your business – we’ve got your dough covered.

French Gourmet has both the longest fermentation process in the industry and uses the highest percentage of European-style butter.

Some culinary traditions refuse to be rushed.

Other brands rush their dough through a brief fermentation process, sacrificing flavor in favor of production volume.

Our lengthy fermentation process and use of the highest quality European-style butter available rewards you with unsurpassed taste, superior flakiness, luscious aroma and visual appeal.

The proof is in the dough.

From freezer-to-oven in less than 20 minutes

Pre-proofing serves two purposes; it ensures that product quality is consistent and it eliminates the need for specialized labor.

Freezer-to-oven capability allows the flexibility to respond to surges in customer demand in less than
20 minutes.

Made in the USA

For almost four decades, French Gourmet’s USA-based production and network of distributors have earned their reputation through consistent and reliable supply – as you need it.

More and more American companies are buying products "Made in the USA" to avoid stock rupture and to support our economy.