Our Solutions

For Restaurants

Improve your margins without sacrificing quality.

A new generation of consumers demand the best quality and natural ingredients, while you are also experiencing the pressures of skilled labor costs, food waste and product inconsistency.

For almost four decades, French Gourmet’s deepest purpose has been to help you succeed by offering the most delicious products available, with consistent product quality, lower labor costs, less food waste and reliable distribution.

Check out our Create Your Own line of products; these are a blank canvas for your unique culinary expression. And our Custom Manufacturing Program or private label may make perfect sense for you.

We’ve built our business by doing the hard work for you, so you can focus on your business – we’ve got your dough covered.

French Gourmet has the longest fermentation process in the industry and uses the highest percentage of European-style butter.

Our products are simple, 100% all natural, clean label, and made in-house. That means you’re getting what is consistently ranked as the most delicious product on the market.

Our products are pre-proofed and freezer-to-oven

This allows the flexibility to respond to customer demand within 20 minutes while eliminating the need for skilled labor and the space/equipment for proofing or storing raw materials. Consistent product quality is assured.

French Gourmet products are made in the USA

For 36 years, French Gourmet’s US-based production and network of distributors have earned their reputation through consistent and reliable supply – as you need it. Increasingly, American companies are now buying "Made in the USA" products to avoid stock rupture, and support the US economy.